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Food Expiration Guide

From: Consumer Reports
 
"Use By," "Best if Used By," or "Quality Assurance" - The last date the product is likely to be at peak flavor and quality. Often placed on foods such as cereal. It doesn't mean the food is unsafe after that date. 
 
"Sell By," or "pull" - An indication, to the retailer, of the last day on which a product should be sold. It takes into account time for the food to be stored and used at home. You should be able to use milk, for example, for up to about seven days after the sell-by date.  
 
"Expiration" - For most foods, this is the last date on which they should be eaten or used. Eggs are an exception. You should be able to use them safely for the next three to five weeks. 
 
"Born on" - Initiated by Anhueser-Busch, its beer is freshest within 110 days from the born-on date. 
 
Other foodwise info - As a rule, high-acid canned foods like tomatoes can be stored on shelves for 12 to 18 months. Properly stored low-acid canned foods like meat, fish and most vegetables will keep two to five years. But don't use a can that is bulging. If perishable foods are packaged and frozen properly, they will be safe to eat after the expiration date, although the food may suffer freezer burn if it's stored for a long time.

Excerpts From Clark's Shows: Food Expiration Guide

Jun 17, 2008 -- Drugstore chains sued for stocking expired products

The attorney general of the state of New York has gone after CVS and Rite-Aid for repeatedly selling expired goods on their shelves, including OTC medications. This has long been a problem in retail, but this is perhaps the first time that it has ever resulted in a lawsuit.

In 2005, Clark himself found OTC medications that were 5 years past their expiration dates on the shelf of a third chain drugstore. He was so fired up that he brought it to the manager's attention. Unfortunately, the manger was underwhelmed by Clark's complaint and didn't seem to care.

Recently while in a warehouse club, Clark discovered expired soft drinks on the shelf. He found an employee and showed them the items. But when he came back a week later, they were still there.

Clark doesn't believe there's any conspiracy to sell us spoiled food. But you must be your own police officer and check expiration dates before you make a purchase.

In fact, the penny-pinching guru describes himself as "obsessive compulsive" when it comes to checking dates. He routinely digs around on the shelves to get the latest possible date on milk and medications.

One caveat: It's difficult to tell if the date is a "marketing expiration date" or the real deal. Some drug makers put an early date on their products to get you to throw them out and buy more.

Dec 03, 2007 -- Should carbon monoxide be allowed in meat packaging?

How would you like to go in the store and buy meat that looks good yet is actually very old? Meat producers have figured out that by injecting packaging with carbon monoxide gas, they can make meat look perfect even way past its expiration date. Supermarkets have long wrestled with the problem of meat that looks spoiled even when it's good. But now that the processors have this new method, Clark thinks this is taking things one step too far. The Washington Post reports that there's also corruption at play here. Internal memos from the big meat handlers show that this process hasn't been proven safe. This, of course, embarrasses the FDA, which seems to be failing in its mission to protect consumers. Target is one retailer that sells meat that may be packaged with carbon monoxide. Target says it's looking at adding labels to the packaging that would disclose the treatment. But Clark says this is not enough. He still bristles at the idea of using carbon monoxide to make meat look good.
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