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Bank failures highlight importance of FDIC limits

CLARKONOMICS: Washington Mutual has received a $7 billion bail out to keep the bank solvent. While this was not funded by taxpayers, it's just the latest in the parade of the nation's largest financial institutions getting into trouble and facing insolvency. Why should you care if a bank survives or fails? What difference does it make to your wallet?

Clark thinks back to the last wave of bank failures in late '80s/early '90s. At that time, people tragically lost their life savings because they didn't heed warnings about being above FDIC limits. Today, the problem is twice as bad. Barron's reports that 40% of the money in banks is uninsured. Much of it belongs to institutions like non-profits and small businesses. But some of it is also held by individuals. If that sounds like you, heed Clark's warning and dial back your savings to under the $100K FDIC limit. If you have retirement money in a bank, that will be covered up to $250K.

Get in touch with the FDIC if you have any questions about your specific account(s). Clark also wants you to beware that many banks are peddling non-insured financial products inside their branches. You may see commissioned salespeople who look like they're bank employees pushing such products. Be sure to read the small print for a simple English disclosure about how you could lose money in these kinds of savings options.

Hear the segment: Listen  |Download

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What others are saying

  • employment
    I have a story that has bothered me for quite a long time- I feel you would be the one to share it with.
    Sandra Smith
  • Get it Right
    Everyone in the United States who spends money is a taxpayer. This includes foreign visitors. So, perhaps it was not funded using tax money.
  • wamu
    If taxpayers didn't fund this then who did?
  • run for office
    Clark, you need to run for political office..we need someone with your integrity and capitalistic ideals. Seriously consider it!

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NYC health inspectors have been handing out violations to chain restaurants that don't post calorie counts on their menus. What's your take on this?
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