How would you like to go in the store and buy meat that looks good yet is actually very old? Meat producers have figured out that by injecting packaging with carbon monoxide gas, they can make meat look perfect even way past its expiration date. Supermarkets have long wrestled with the problem of meat that looks spoiled even when it's good. But now that the processors have this new method, Clark thinks this is taking things one step too far. The Washington Post reports that there's also corruption at play here. Internal memos from the big meat handlers show that this process hasn't been proven safe. This, of course, embarrasses the FDA, which seems to be failing in its mission to protect consumers. Target is one retailer that sells meat that may be packaged with carbon monoxide. Target says it's looking at adding labels to the packaging that would disclose the treatment. But Clark says this is not enough. He still bristles at the idea of using carbon monoxide to make meat look good.