Joni shares stories with Clark from time to time that blow his mind. She recently ordered a bottle of wine at a restaurant that cost about $80. The server at the restaurant recommended the bottle and she figured it would cost about the same as the others. Clark thinks servers should be more up front about prices on specials or wine, so people don’t feel pressured into buying things or embarrassed to ask. What happens when someone else orders an expensive bottle and everyone else is expected to pay? It can get touchy.