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Best option yet in terms of long term costs, higher nutrition and real sustainability is to purchase from local farmers, weekly neighborhood markets, and CSAs (community supported Agriculture). Learn who grows your food and how it's handled. Leave a couple of the "middle men" out of the loop and gain bounds of freshness (which equals flavor and nutrition) while supporting your local community and it's economic health. I think it's time to bring commerce back to the local, accountable scale - and what better place to start than with food?
By Michelle
